Looking for severs located in the Sugar Land/ Stafford location

Work experience: none needed (will train on the job)

Skills/ Responsibilities:
Ability to interact with customers while serving in a professional and efficient manner
Ensuring our customers have exceptional dining experiences
Familiar with Vietnamese dishes
Maintain a clean and organized workspace
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Performs customer service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests
Comply with our proper dress code
Available to perform many different tasks within the store during each shift

Education: High school or equivalent

Job Requirements:
Read, write and comprehend the English language
Stand for long periods of time
Lift, load and carry a maximum of 40 pounds
Work with cold and extremely hot food products, utensils, dinner plates and glassware
Work at a pace consistent with changing business volume and demands
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships


Our servers deliver exceptional dining experiences by providing friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Vietnam through knowledge of food, wine, and our fresh ingredients.

Employment Type:

Employee - Full Time

Compensation:

$100-300 per day